Recipes

Whether you are looking for family favourites or something a bit different we have created some of our favourite easy recipes for everyone from the veggie avoiders, to the dedicated meat eaters, vegans, vegetarians, gluten free diners, fussy kids and everyone in between.

All our recipes are created or tested by our family, we value authenticity so you won't find any AI photos or AI recipes here, just good honest food and some pretty average photos of the results!

plant based/vegetarian

Easy Veggie Sausage Rolls

These Kiwi Vince Veggie Sausage Rolls are a delicious plant-based twist on a classic favourite, flaky, golden, and packed with flavour. The filling combines Kiwi Vince, tofu, mushrooms, spinach and tamari for a high-protein, veggie-loaded mixture that blends beautifully in the food processor. Rolled in puff pastry, brushed with nut milk and sprinkled with seeds, they bake into crisp, savoury rolls perfect for lunchboxes, snacks, picnics, or easy weeknight meals. Simple to prepare, budget-friendly, and ready in under 30 minutes, these vegan sausage rolls are guaranteed to be a crowd-pleaser.

Kimchi Rice Bowl

This Mexican Vince Rice Bowl is a fresh, customisable meal that makes the most of seasonal ingredients. Start with nutty black rice, add the bold flavours of Mexi Vince and tangy kimchi (I use Be-Nourished), then pile on your favourite toppings like avocado, tomato, cucumber, capsicum, corn or crunchy sprouts. It’s a vibrant, veggie-loaded bowl that’s easy to prep, naturally nourishing and perfect for quick lunches or weeknight dinners. Mix and match toppings through the seasons for endless variations.

Pressed Vince Tortilla

This Kiwi Vince tortilla fold is a fun, kid-friendly meal that’s quick to make and easy for little hands to help with. The hydrated Vince adds a wholesome, veggie-boosted base, while simple fillings like tomato, spinach, avocado, cheese and red onion make it tasty and familiar. The four-fold tortilla hack keeps everything neatly tucked inside, no mess, no fuss. Pan-toasted until golden and melty, these wraps are perfect for picky eaters, lunchboxes, after-school snacks or fast weeknight dinners. Easy to customise with your kids’ favourite flavours

Easy Family Lasagne

This Italian Vince Lasagne is a lighter, veggie-loaded twist on the classic comfort dish. The sauce combines Italian Vince with chopped tomatoes and boiling water for a rich, slow-dried vegetable base that comes together quickly. Instead of traditional béchamel, this recipe uses a creamy cauliflower white sauce blended with milk, cheese and stock for extra flavour. Layered with gluten-free (or regular) lasagne sheets and baked until bubbling, it’s a wholesome, family-sized meal that’s budget-friendly, nutritious and perfect for weeknight dinners. Top with breadcrumbs and cheese for a golden, crispy finish.