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Vince Veggie Power Sausage Rolls

Vince Veggie Power Sausage Rolls


  • 100g packet Kiwi Vince
  • 2 sheets puff pastry
  • 150g mushroom
  • 150g tofu
  • 30g chopped spinach
  • 1 Tbsp Tamari soy
Nut milk for brushing
Seeds for sprinkling
Serves 2-3


  • Add 1/2 cup boiling water to 1 packet of Kiwi Vince
  • Break up the tofu and mushrooms and add with the soy to the food processor
  • Blend briefly until minced, you may need to scrape down the sides 1/2 way through
  • Add the chopped spinach to the food processor and blend briefly to combine
  • Empty the mix into a medium bowl and stir the Vince through
  • Divide the mix onto the 2 pastry sheets, spread from one side to the other in a sausage shape and roll
  • Brush with mylk, sprinkle with seeds, score diagonally and cut each roll into 3
  • Cook for 25mins at 200℃ or until golden.
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