Vince Veggie Power Sausage Rolls

YOU'LL NEED:

• 100g packet Kiwi Vince
• 2 sheets puff pastry
• 150g mushroom
• 150g tofu
• 30g chopped spinach
• 1 Tbsp Tamari soy

METHOD

• Add 1/2 cup boiling water to 1 packet of Kiwi Vince
• Break up the tofu and mushrooms and add with the soy to the food processor
• Blend briefly until minced, you may need to scrape down the sides 1/2 way through
• Add the chopped spinach to the food processor and blend briefly to combine
• Empty the mix into a medium bowl and stir the Vince through
• Divide the mix onto the 2 pastry sheets, spread from one side to the other in a sausage shape and roll
• Brush with mylk, sprinkle with seeds, score diagonally and cut each roll into 3
• Cook for 25mins at 200℃ or until golden.