Impact
Did you know?
Globally, about 45–50% of all fruits and vegetables produced are wasted, making them the most wasted food group.
We have provided Kiwis (and a few Australians and our Japanese customers) over 60,000 packs of Vince, approx 30,000kg of veggies and up to 15,000kg of reduced food waste AND we use rescued veggies which reduces food waste in NZ even more!
🌍 Global Averages
-
1.3 billion tonnes of food is wasted each year, and fruits/vegetables make up the largest share.
-
Vegetables and fruits:
-
Up to 50% loss/waste from farm to fork.
-
Waste occurs at harvest, transport, retail, and household levels.
-
A large portion is due to spoilage or being left uneaten at home.
-
New Zealand Context
-
Kiwis throw out 157,000 tonnes of food annually. That is 157,000,000 kg scary!
-
Vegetables are the #1 item wasted at home, especially lettuce, carrots, and cauliflower.
-
Average household waste: $644 worth of food per year.
At the Household Level
-
In developed countries, the majority of vegetable waste happens in homes, often due to:
-
Buying too much
-
Poor storage
-
Lack of meal planning
-
🌱 Tired of throwing out forgotten carrots and smelly cauliflower?
You're not alone. Nearly half of all vegetables go to waste, most of it right at home.
But with Vince, there's no chopping, no spoilage, no waste—just real veggies, ready when you are.
🥦 Made from over 500g of rescued, fresh NZ vegetables
📦 Shelf-stable for months
🍝 Use only what you need—no slimy fridge drawer surprises