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Mexi Vince & Kimchi Rice Bowl

Mexi Vince & Kimchi Rice Bowl

Switch up the ingredients in this recipe and use seasonal ingredients

 

YOU'LL NEED:

100g packet Mexican Vince
Be Nourished Kimchi
1.5 cups Black Rice


Topping ideas:

  • Avo
  • Tomato
  • Cucumber
  • Crunchy bean sprouts
  • Capsicum
  • Corn
  • Sour cream (optional)
Serves 4
 

METHOD

  • Cook rice according to packet instructions
  • Add 250ml boiling water to Mexican Vince, sit 3 mins and stir 1 min
  • Place a base of cooked black rice in the bottom of your bowls, top with Mexi Vince and Be Nourished Kimchi.
  • Go crazy with your favourite toppings
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