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Pressed Vince Tortilla

Pressed Vince Tortilla

This is a quick and easy meal to whip together.  Switch up the fillings to include your family favourites.  If you are stuck for ideas just go for pizza toppings.


  • 100g packet Kiwi Vince

  • 2 tomatoes, sliced

  • 1 cup baby/chopped fresh spinach

  • 1 avocado, sliced

  • 1 cup grated cheese

  • ½ small red onion, sliced

  • 4 tortilla’s

Serves 4



  • Hydrate Vince with 1 cup of boiling water, leave for 4 minutes to hydrate

  • Make 1 cut from the centre of the tortilla to the base.

  • Add ¼ of your Vince and sliced tomato in the top left quarter of your tortilla

  • Place ¼ of your spinach and avocado in the top right quarter

  • Place ¼ of your cheese and onion in the bottom right quarter

  • Take the bottom edge of the cut tortilla and fold it up over the Vince and tomato.

  • Fold again over top of the spinach and avocado to make a half circle.

  • The last fold should be sitting on top of the cheese and onion.

  • Repeat for the last 3 tortillas

  • Brown in a pan with a little oil on a medium to low heat to allow enough time for the tortilla to warm through

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