Recipes
Whether you are looking for family favourites or something a bit different we have created some of our favourite easy recipes for everyone from the veggie avoiders, to the dedicated meat eaters, vegans, vegetarians, gluten free diners, fussy kids and everyone in between.
All our recipes are created or tested by our family, we value authenticity so you won't find any AI photos or AI recipes here, just good honest food and some pretty average photos of the results!
flexitarian
Veggie Mince and Kumara Taco
Soft coconut kumara tacos filled with crispy tofu, Mexican Vince, fresh salsa and guacamole. A colourful, flavour-packed vegetarian meal everyone will love.
Vince Tortilla pie
Crunchy outside, soft and cheesy inside. These Vince tortilla pies are comfort food made easy in the air fryer.
Corn Fritters with Mexi Vince
Thick batter, crispy edges and plenty of veg. These corn fritters are proof that simple ingredients and Mexican Vince make a very good combo.
San Choy Bau
A fresh, flavour-packed take on San Choy Bau using Classic Vince. Juicy, savoury filling with crunchy veg, spooned into crisp lettuce cups and finished with herbs and peanuts. A quick, veggie-rich meal that comes together fast but tastes like you tried.
Vince Taco Boats
These easy Mexican Vince tacos are a quick, veggie-packed dinner ready in just 10 minutes. Made with Mexican Vince and simple fresh toppings, they’re perfect for busy weeknights, family meals, or an effortless meat-free taco night.
Air Fryer Grilled Pita Pizza
This easy air fryer friendly pita base pizza is ready in under 15 minutes. With sautéed mushrooms (or not if don't like them!), onion, garlic, and thyme deglazed in balsamic vinegar, it’s packed with flavour. Topped with Vince Italian mix, cheese, and cooked in the air fryer, it’s the perfect healthy vegetarian pizza alternative for busy weeknights.
Huevos Rancheros (Mexican Eggs) with Avocado and Lime
Easy Mexican-style baked eggs with Vince, beans, capsicum and tomatoes. A high-protein, flavour-packed one-pan meal served with warm tortillas or toast.
Whipped Feta dip with Vince and Kiki crackers
Italian Vince and Kiki Crackers with Whipped Feta DipThis simple recipe combines homemade Italian-style veggie crackers made with Vince and Rosemary Kiki cracker mix, paired with a creamy whipped feta dip and toppings. The crackers are mixed, smoothed, and baked until crisp, while the dip blends feta, coconut Greek yoghurt, lemon zest, and olive oil into a silky, flavour-packed spread.
Finished with chopped pistachios, parsley, smoked paprika, olive oil, this dish is perfect for entertaining, grazing boards, or a fresh summer snack. Prep takes just 15 minutes, with a hands-off 40-minute bake time. Delicious, wholesome, and full of texture and flavour.
Ginger and Sesame Crispy Spring Rolls
These crispy air-fryer veggie spring rolls are a light, fresh and flavour-packed snack made with carrots, red cabbage, ginger and sesame oil. Rolled in rice paper and air-fried until golden, they offer all the crunch of deep-fried spring rolls with far less oil. Served with a vibrant dipping sauce made from lime, garlic, chilli, peanut butter and fish sauce, they’re the perfect quick appetiser, lunchbox bite or healthy weeknight snack. Easy to prepare, naturally gluten-free and bursting with Asian-inspired flavours.
Mediterranean Stuffed Eggplant
These Mediterranean stuffed eggplants are rich, rustic and full of sunshiney flavour. Roasted eggplant halves are filled with a hearty mix of sautéed eggplant, tomatoes and Italian Vince, giving you all the savoury depth of a classic Mediterranean bake with extra slow-dried veggies for richness. Topped with a silky vegan béchamel-style white sauce and melted dairy-free cheese, they bake into golden, creamy, flavour-packed eggplant boats. A wholesome, plant-based dinner that feels both comforting and fresh, perfect for Mediterranean-inspired weeknight meals.
Kimchi Rice Bowl
This Mexican Vince Rice Bowl is a fresh, customisable meal that makes the most of seasonal ingredients. Start with nutty black rice, add the bold flavours of Mexi Vince and tangy kimchi (I use Be-Nourished), then pile on your favourite toppings like avocado, tomato, cucumber, capsicum, corn or crunchy sprouts. It’s a vibrant, veggie-loaded bowl that’s easy to prep, naturally nourishing and perfect for quick lunches or weeknight dinners. Mix and match toppings through the seasons for endless variations.
Pressed Vince Tortilla
This Kiwi Vince tortilla fold is a fun, kid-friendly meal that’s quick to make and easy for little hands to help with. The hydrated Vince adds a wholesome, veggie-boosted base, while simple fillings like tomato, spinach, avocado, cheese and red onion make it tasty and familiar. The four-fold tortilla hack keeps everything neatly tucked inside, no mess, no fuss. Pan-toasted until golden and melty, these wraps are perfect for picky eaters, lunchboxes, after-school snacks or fast weeknight dinners. Easy to customise with your kids’ favourite flavours
Italian Inspired Soft Tacos
Super easy, super quick, super delicious and ANYONE in the family can make them, no excuses!
