Healthy
Korean Vince Rice Bowl (Single Serve and Four serve)
A quick Korean-inspired rice bowl made with Classic Vince, beef mince or tofu, and gochujang. Ready in 15 minutes, it’s an easy way to add more real vegetables to your meal and a great lunch idea for work.
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Crispy Tofu Vince Nachos
Crispy air fryer tofu mixed with Mexican Vince and piled onto corn chips with fresh salsa and avocado. A quick, veggie-packed nacho night made easy.
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Veggie Mince and Kumara Taco
Soft coconut kumara tacos filled with crispy tofu, Mexican Vince, fresh salsa and guacamole. A colourful, flavour-packed vegetarian meal everyone will love.
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Vince Tortilla pie
Crunchy outside, soft and cheesy inside. These Vince tortilla pies are comfort food made easy in the air fryer.
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Corn Fritters with Mexi Vince
Thick batter, crispy edges and plenty of veg. These corn fritters are proof that simple ingredients and Mexican Vince make a very good combo.
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San Choy Bau
A fresh, flavour-packed take on San Choy Bau using Classic Vince. Juicy, savoury filling with crunchy veg, spooned into crisp lettuce cups and finished with herbs and peanuts. A quick, veggie-rich meal that comes together fast but tastes like you tried.
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Vince Taco Boats
These easy Mexican Vince tacos are a quick, veggie-packed dinner ready in just 10 minutes. Made with Mexican Vince and simple fresh toppings, they’re perfect for busy weeknights, family meals, or an effortless meat-free taco night.
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Air Fryer Grilled Pita Pizza
This easy air fryer friendly pita base pizza is ready in under 15 minutes. With sautéed mushrooms (or not if don't like them!), onion, garlic, and thyme deglazed in balsamic vinegar, it’s packed with flavour. Topped with Vince Italian mix, cheese, and cooked in the air fryer, it’s the perfect healthy vegetarian pizza alternative for busy weeknights.
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Huevos Rancheros (Mexican Eggs) with Avocado and Lime
Easy Mexican-style baked eggs with Vince, beans, capsicum and tomatoes. A high-protein, flavour-packed one-pan meal served with warm tortillas or toast.
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Whipped Feta dip with Vince and Kiki crackers
Italian Vince and Kiki Crackers with Whipped Feta DipThis simple recipe combines homemade Italian-style veggie crackers made with Vince and Rosemary Kiki cracker mix, paired with a creamy whipped feta dip and toppings. The crackers are mixed, smoothed, and baked until crisp, while the dip blends feta, coconut Greek yoghurt, lemon zest, and olive oil into a silky, flavour-packed spread.
Finished with chopped pistachios, parsley, smoked paprika, olive oil, this dish is perfect for entertaining, grazing boards, or a fresh summer snack. Prep takes just 15 minutes, with a hands-off 40-minute bake time. Delicious, wholesome, and full of texture and flavour.
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Ginger and Sesame Crispy Spring Rolls
These crispy air-fryer veggie spring rolls are a light, fresh and flavour-packed snack made with carrots, red cabbage, ginger and sesame oil. Rolled in rice paper and air-fried until golden, they offer all the crunch of deep-fried spring rolls with far less oil. Served with a vibrant dipping sauce made from lime, garlic, chilli, peanut butter and fish sauce, they’re the perfect quick appetiser, lunchbox bite or healthy weeknight snack. Easy to prepare, naturally gluten-free and bursting with Asian-inspired flavours.
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Mediterranean Stuffed Eggplant
These Mediterranean stuffed eggplants are rich, rustic and full of sunshiney flavour. Roasted eggplant halves are filled with a hearty mix of sautéed eggplant, tomatoes and Italian Vince, giving you all the savoury depth of a classic Mediterranean bake with extra slow-dried veggies for richness. Topped with a silky vegan béchamel-style white sauce and melted dairy-free cheese, they bake into golden, creamy, flavour-packed eggplant boats. A wholesome, plant-based dinner that feels both comforting and fresh, perfect for Mediterranean-inspired weeknight meals.
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