vegetarian
Vegetarian Smashed Burger Taco
Crispy, quick and packed with veggies. These Vegetarian Smash Burger Tacos use Classic Kiwi Vince and tofu for an easy meat-free dinner the whole family can get stuck into.
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Vegetarian Gochujang Vermicelli Noodles with Classic Vince
A quick, glossy noodle bowl packed with veggies, gochujang flavour and Classic Vince to make it feel like a proper meal.
This is a great use-what-you-have recipe. I used carrot, capsicum and red onion, but mushrooms, green beans, edamame, broccoli, cabbage, courgette or spinach would all work beautifully too.
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Easy Italian Veggie (No)Meatballs
Inspired by a customer's search for a plant-based meatball alternative, these Vince, Mushroom & Lentil Veggie Balls are simple, satisfying and packed with vegetables.
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Vegetarian Burrito Bowl
Fresh, colourful and packed with flavour 🌯✨
This easy Vegetarian Burrito Bowl is loaded with veggies, hearty black beans and Mexi Vince for a seriously satisfying lunch or dinner. Perfect for meal prep or those nights when you want something healthy without spending ages in the kitchen.
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Spinach, Potato and Vince Hot Pockets
If you need a quick, satisfying meal without the effort, these Vince hot pockets are it. Crispy pastry on the outside, rich, veggie-loaded filling on the inside. Perfect for busy nights, lunchboxes, or feeding a hungry crew.
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Vince Instant Noodle Lasagne
This instant noodle lasagne is one of those budget dinner ideas that actually satisfies. An affordable meal recipe packed with vegetables, it turns a simple packet of noodles into real, nourishing comfort food.
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Veggie Mince and Kumara Taco
Soft coconut kumara tacos filled with crispy tofu, Mexican Vince, fresh salsa and guacamole. A colourful, flavour-packed vegetarian meal everyone will love.
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Vince Taco Boats
These easy Mexican Vince tacos are a quick, veggie-packed dinner ready in just 10 minutes. Made with Mexican Vince and simple fresh toppings, they’re perfect for busy weeknights, family meals, or an effortless meat-free taco night.
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Air Fryer Grilled Pita Pizza
This easy air fryer friendly pita base pizza is ready in under 15 minutes. With sautéed mushrooms (or not if don't like them!), onion, garlic, and thyme deglazed in balsamic vinegar, it’s packed with flavour. Topped with Vince Italian mix, cheese, and cooked in the air fryer, it’s the perfect healthy vegetarian pizza alternative for busy weeknights.
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Huevos Rancheros (Mexican Eggs) with Avocado and Lime
Easy Mexican-style baked eggs with Vince, beans, capsicum and tomatoes. A high-protein, flavour-packed one-pan meal served with warm tortillas or toast.
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Whipped Feta dip with Vince and Kiki crackers
Italian Vince and Kiki Crackers with Whipped Feta DipThis simple recipe combines homemade Italian-style veggie crackers made with Vince and Rosemary Kiki cracker mix, paired with a creamy whipped feta dip and toppings. The crackers are mixed, smoothed, and baked until crisp, while the dip blends feta, coconut Greek yoghurt, lemon zest, and olive oil into a silky, flavour-packed spread.
Finished with chopped pistachios, parsley, smoked paprika, olive oil, this dish is perfect for entertaining, grazing boards, or a fresh summer snack. Prep takes just 15 minutes, with a hands-off 40-minute bake time. Delicious, wholesome, and full of texture and flavour.
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Mediterranean Stuffed Eggplant
These Mediterranean stuffed eggplants are rich, rustic and full of flavour. Roasted eggplant halves are filled with a hearty mix of sautéed eggplant, tomatoes and Italian Vince, giving you all the savoury depth of a classic Mediterranean bake with extra slow-dried veggies for richness. Topped with a silky vegan béchamel-style white sauce and melted dairy-free cheese, they bake into golden, creamy, flavour-packed eggplant boats. A wholesome, plant-based dinner that feels both comforting and fresh, perfect for Mediterranean-inspired weeknight meals.
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