Vince Instant Noodle Lasagne
Serves: 1 - 2
Prep: 5 mins
Cook: 10 mins
Ingredients
• 1 pkt instant noodles (discard seasoning sachet)
• ⅔ tin crushed tomatoes
• ½ cup Italian Vince
• ½ cup boiling water
• ½ cup cottage cheese
• ½ cup grated cheese
• 1 egg
• Extra grated cheese, optional
Method
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Spread ⅓ tin crushed tomatoes over the base of a small air fryer–safe dish.
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Gently separate the noodle cake into its two flat layers and place one layer on top of the tomatoes.
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Pour over ½ cup Italian Vince.
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Add the remaining noodles, then top with the remaining crushed tomatoes.
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Pour ½ cup boiling water evenly around the noodles.
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In a small bowl, mix cottage cheese, grated cheese and egg until combined.
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Spread the cheese mixture over the top. Add extra grated cheese if you like it golden.
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Air fry at 180°C for 10 minutes.
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Let sit for 5 minutes before serving so it sets properly and isn’t molten lava in the middle
