Ingredients
FRITTERS
1 cup flour
1 tsp smoked sweet paprika
1 tsp baking powder
¼ tsp salt
1 tsp white sugar
1 large egg
¼ cup milk (plus extra if needed)
1 Tbsp butter, melted
1 small courgette, grated
2 cups corn kernels
15 g mild cheddar, grated
Method
FRITTERS
Mix all dry ingredients in a bowl.
Make a well, add the egg and milk, and whisk to combine. The batter should be thick. Add a little more flour if needed.
Whisk in the melted butter.
Fold through the corn, courgette and cheese.
Spoon batter into a hot pan and cook on both sides until golden.
Top Tips
Batter must be thick to avoid doughy fritters.
Fresh corn is best. If corn is out of season, use frozen supersweet corn and partially defrost first.
To Serve
Top with Mexican Vince, sour cream and shredded lettuce.
