Fibre
Mediterranean Stuffed Eggplant
These Mediterranean stuffed eggplants are rich, rustic and full of flavour. Roasted eggplant halves are filled with a hearty mix of sautéed eggplant, tomatoes and Italian Vince, giving you all the savoury depth of a classic Mediterranean bake with extra slow-dried veggies for richness. Topped with a silky vegan béchamel-style white sauce and melted dairy-free cheese, they bake into golden, creamy, flavour-packed eggplant boats. A wholesome, plant-based dinner that feels both comforting and fresh, perfect for Mediterranean-inspired weeknight meals.
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Kimchi Rice Bowl
This Mexican Vince Rice Bowl is a fresh, customisable meal that makes the most of seasonal ingredients. Start with nutty black rice, add the bold flavours of Mexi Vince and tangy kimchi (I use Be-Nourished), then pile on your favourite toppings like avocado, tomato, cucumber, capsicum, corn or crunchy sprouts. It’s a vibrant, veggie-loaded bowl that’s easy to prep, naturally nourishing and perfect for quick lunches or weeknight dinners. Mix and match toppings through the seasons for endless variations.
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Mushroom Savoury Pie
These Kiwi Vince Veggie Pies are packed with slow-dried veggies, mushrooms and peas, delivering big flavour with minimal effort. The filling comes together quickly by sautéing mushrooms, adding peas, hot water and Kiwi Vince, then letting the mix hydrate into a rich, savoury pie filling, topped with dairy-free mozzarella and Wrapped in flaky vegan pastry, these golden mini pies are perfect for weeknight dinners, meal prep, lunches or hearty plant-based comfort food. Simple to prepare, budget-friendly and loaded with vegetables, they’re a satisfying option the whole family will enjoy.
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Ninja Nachos
These Mexi Vince Loaded Nachos are a quick, flavour-packed meal that’s perfect for busy nights, sharing platters or easy weekend comfort food. Hydrated Mexican Vince mixes beautifully with browned beef mince and/or black beans to create a rich, saucy topping. Piled over crunchy nacho chips and finished with melted cheese, salsa, sour cream, coriander, gherkins and hot sauce, this recipe delivers all the bold Mexican-inspired flavour with minimal effort. A customisable, crowd-pleasing dish that works for family dinners, game nights or effortless entertaining.
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Classic Cottage Pie (vegetarian and beef versions)
This easy Vince Cottage Pie is a wholesome, veggie-boosted twist on a classic family favourite. Made with slow-dried Vince Veggie Smuggler, lean mince or lentils, and topped with creamy mashed potato, it’s a budget-friendly, high-fibre dinner that delivers comfort and flavour. You can add cheese, peas, or corn to bulk it out. A simple, nourishing weeknight meal that gets more vegetables on the table, without the fuss.
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Easy Family Lasagne
This Italian Vince Lasagne is a lighter, veggie-loaded twist on the classic comfort dish. The sauce combines Italian Vince with chopped tomatoes and boiling water for a rich, slow-dried vegetable base that comes together quickly. Instead of traditional béchamel, this recipe uses a creamy cauliflower white sauce blended with milk, cheese and stock for extra flavour. Layered with gluten-free (or regular) lasagne sheets and baked until bubbling, it’s a wholesome, family-sized meal that’s budget-friendly, nutritious and perfect for weeknight dinners. Top with breadcrumbs and cheese for a golden, crispy finish.
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