Classic Vince
Vince + Mince Cottage Pie
A hearty cottage pie made with beef mince, Classic Vince, carrots, peas, creamy mash and melted cheese. An easy family dinner with a built-in veggie boost and no gravy mix or stock needed.
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Vegetarian Gochujang Vermicelli Noodles with Classic Vince
A quick, glossy noodle bowl packed with veggies, gochujang flavour and Classic Vince to make it feel like a proper meal.
This is a great use-what-you-have recipe. I used carrot, capsicum and red onion, but mushrooms, green beans, edamame, broccoli, cabbage, courgette or spinach would all work beautifully too.
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Crumbed Butter Chicken Rolls
Golden crumbed butter chicken rolls packed with hidden veggies and warming curry flavour. Crispy on the outside, savoury and comforting on the inside – perfect for lunchboxes, snacks, or an easy family dinner.
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Vince Cheeseburger Rice Paper Rolls
Crispy cheeseburger-style rice paper rolls with a hidden veggie boost. Made with Vince, these quick, cheesy bites are packed with flavour, ready in minutes, and perfect for a quick afternoon snack.
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Vince Split Muffin
A quick and satisfying meal made with Classic Vince and beef mince, served on toasted split muffins with hummus, salsa and Greek yoghurt. Easy to make and packed with flavour.
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Korean Vince Rice Bowl (Single Serve and Four serve)
A quick Korean-inspired rice bowl made with Classic Vince, beef mince or tofu, and gochujang. Ready in 15 minutes, it’s an easy way to add more real vegetables to your meal and a great lunch idea for work.
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