Vince Cheeseburger Rice Paper Rolls

Serves

Makes ~8 mini rolls

Prep time

15 minutes

Cook time

8–10 minutes

Ingredients

• 120g beef mince
• ½ cup Vince (Classic)
• ¼ cup boiling water
• 1 egg
• Splash of water (for egg wash)
• Rice paper sheets
• Diced white onion
• Diced gherkins
• Grated cheese
• Burger sauce (to serve)

Method

1. Cook the base
   Brown the beef mince in a pan.
2. Add the Vince magic
   Stir in the Vince and boiling water.
   Mix well and let it sit for a few minutes to hydrate.
3. Cool it down
   Transfer the mixture to a plate and allow to cool slightly.
4. Prep your rolling station
   Whisk the egg with a splash of water and pour onto a plate.
5. Soften the rice paper
   Dip each sheet into the egg mixture (both sides).
6. Fill
   Add:
   • 1 tbsp beef & Vince mixture
   • Onion
   • Gherkins
   • Cheese
7. Roll
   Fold in the sides, then roll tightly into a mini spring roll.
8. Cook
   Air fry at 200°C for 8–10 minutes until golden and crispy.

To Serve

Serve hot with your favourite burger sauce.
(Non-negotiable. This is where it becomes elite.)

Top Tip

Don't let the rice paper sit on the bench or it will start sticking. 

If the rice paper is too stiff to roll wait 15 seconds and try again