We are always looking for simple ways to reduce our impact on the environment and improve our health. By combing Vince with traditional mince in our meals we can create create a healthier more balanced meal for ourselves and our families, while effortlessly reducing the impact on the environment.
Vince - Vegetable Mince is a whole food, minimally processed meal companion, made from a blend of garden vegetables such as cauliflower, tomatoes, celery, carrots, and onions, and it has no artificial ingredients or preservatives, it is also very high in fiber.
Beef mince is a good source of high-quality protein and essential nutrients such as iron, zinc, and vitamin B12. However, consuming too much red meat, including beef, has been associated with an increased risk of certain chronic diseases such as cancer and heart disease.
Vince has no saturated fat or cholesterol, and is lower in calories than beef, and it is also very high in fiber which can help improve digestion and support a healthy gut.
Producing beef also has a significant impact on the environment. According to a study by the World Resources Institute, producing 1 kilogram of beef creates the equivalent of 36.4 kilograms of CO2 emissions. This is roughly equivalent to driving a passenger car for 8,500 miles (13,700 km).
Vince can be used in a wide variety of recipes, such as nachos, lasagna, tacos, spaghetti Bolognese, and many more. This means that you don't have to give up your favorite meat-based meals, but instead you can enjoy them with an easy and delicious plant-based twist.