This one will feed a hungry family of four, make as is or add 400g of beef mince and there will be plenty for tomorrow as well (add extra cheese and milk to make more sauce as needed)
You'll need:
2 packets Italian Vince
1 tin chopped tomatoes
4 cups boiling water
White Sauce
1 large cauliflower
1/2 cup milk (plant milk or dairy)
1/2 cup grated cheese ( I use DF)
2 tsp stock powder
Instant lasagne sheets (I used GF)
METHOD
Add boiling water to Vince.
Add chopped tomatoes to Vince and stir fry through.
White Sauce
Boil or steam cauliflower til soft.
Whizz with milk and cheese.
Season with salt, pepper and stock powder (if desired).
Assemble
In an oven proof dish layer 1/3 of the Vince sauce, pasta sheets, then cauliflower bechamel. Repeat twice more, finishing with bechamel.
Cover with baking paper and foil, bake at 180 c for 1/2 hour.
Remove from oven. I like to top with breadcrumbs and grated cheese and return to oven at 200 c until golden.
