Recipes
Whether you are looking for family favourites or something a bit different we have created some of our favourite easy recipes for everyone from the veggie avoiders, to the dedicated meat eaters, vegans, vegetarians, gluten free diners, fussy kids and everyone in between.
All our recipes are created or tested by our family, we value authenticity so you won't find any AI photos or AI recipes here, just good honest food and some pretty average photos of the results!
Recipes
Mexican style Taco Muffin Cups
These easy Taco Cups combine a crunchy corn-chip base with a hearty Mexi Vince and beef filling for a flavour-packed, family-friendly meal. Made with simple ingredients, crushed corn chips, grated cheese, ground beef, black beans, and fresh homemade salsa, these baked taco cups are perfect for weeknight dinners, entertaining, or kid-approved snacks. Ready in minutes and full of bold Mexican-inspired flavour, they’re a fun, bite-sized twist on classic tacos and an easy recipe everyone will love.
Air Fryer Grilled Pita Pizza
This easy air fryer friendly pita base pizza is ready in under 15 minutes. With sautéed mushrooms (or not if don't like them!), onion, garlic, and thyme deglazed in balsamic vinegar, it’s packed with flavour. Topped with Vince Italian mix, cheese, and cooked in the air fryer, it’s the perfect healthy vegetarian pizza alternative for busy weeknights.
Vietnamese Chicken and Vince Smash Burger Wrap
Fresh, crunchy, and full of flavour – these Vietnamese-inspired smash wraps are packed with veggies and protein, and come together in under 30 minutes.Made with Vince, chicken mince, and a zesty dressing, they’re perfect for a quick lunch or light dinner.
Huevos Rancheros (Mexican Eggs) with Avocado and Lime
Easy Mexican-style baked eggs with Vince, beans, capsicum and tomatoes. A high-protein, flavour-packed one-pan meal served with warm tortillas or toast.
Whipped Feta dip with Vince and Kiki crackers
Italian Vince and Kiki Crackers with Whipped Feta DipThis simple recipe combines homemade Italian-style veggie crackers made with Vince and Rosemary Kiki cracker mix, paired with a creamy whipped feta dip and toppings. The crackers are mixed, smoothed, and baked until crisp, while the dip blends feta, coconut Greek yoghurt, lemon zest, and olive oil into a silky, flavour-packed spread.
Finished with chopped pistachios, parsley, smoked paprika, olive oil, this dish is perfect for entertaining, grazing boards, or a fresh summer snack. Prep takes just 15 minutes, with a hands-off 40-minute bake time. Delicious, wholesome, and full of texture and flavour.
Ginger and Sesame Crispy Spring Rolls
These crispy air-fryer veggie spring rolls are a light, fresh and flavour-packed snack made with carrots, red cabbage, ginger and sesame oil. Rolled in rice paper and air-fried until golden, they offer all the crunch of deep-fried spring rolls with far less oil. Served with a vibrant dipping sauce made from lime, garlic, chilli, peanut butter and fish sauce, they’re the perfect quick appetiser, lunchbox bite or healthy weeknight snack. Easy to prepare, naturally gluten-free and bursting with Asian-inspired flavours.
Easy Veggie Sausage Rolls
These Kiwi Vince Veggie Sausage Rolls are a delicious plant-based twist on a classic favourite, flaky, golden, and packed with flavour. The filling combines Kiwi Vince, tofu, mushrooms, spinach and tamari for a high-protein, veggie-loaded mixture that blends beautifully in the food processor. Rolled in puff pastry, brushed with nut milk and sprinkled with seeds, they bake into crisp, savoury rolls perfect for lunchboxes, snacks, picnics, or easy weeknight meals. Simple to prepare, budget-friendly, and ready in under 30 minutes, these vegan sausage rolls are guaranteed to be a crowd-pleaser.
Mediterranean Stuffed Eggplant
These Mediterranean stuffed eggplants are rich, rustic and full of sunshiney flavour. Roasted eggplant halves are filled with a hearty mix of sautéed eggplant, tomatoes and Italian Vince, giving you all the savoury depth of a classic Mediterranean bake with extra slow-dried veggies for richness. Topped with a silky vegan béchamel-style white sauce and melted dairy-free cheese, they bake into golden, creamy, flavour-packed eggplant boats. A wholesome, plant-based dinner that feels both comforting and fresh, perfect for Mediterranean-inspired weeknight meals.
Kimchi Rice Bowl
This Mexican Vince Rice Bowl is a fresh, customisable meal that makes the most of seasonal ingredients. Start with nutty black rice, add the bold flavours of Mexi Vince and tangy kimchi (I use Be-Nourished), then pile on your favourite toppings like avocado, tomato, cucumber, capsicum, corn or crunchy sprouts. It’s a vibrant, veggie-loaded bowl that’s easy to prep, naturally nourishing and perfect for quick lunches or weeknight dinners. Mix and match toppings through the seasons for endless variations.
Pressed Vince Tortilla
This Kiwi Vince tortilla fold is a fun, kid-friendly meal that’s quick to make and easy for little hands to help with. The hydrated Vince adds a wholesome, veggie-boosted base, while simple fillings like tomato, spinach, avocado, cheese and red onion make it tasty and familiar. The four-fold tortilla hack keeps everything neatly tucked inside, no mess, no fuss. Pan-toasted until golden and melty, these wraps are perfect for picky eaters, lunchboxes, after-school snacks or fast weeknight dinners. Easy to customise with your kids’ favourite flavours
Mushroom Savoury Pie
These Kiwi Vince Veggie Pies are packed with slow-dried veggies, mushrooms and peas, delivering big flavour with minimal effort. The filling comes together quickly by sautéing mushrooms, adding peas, hot water and Kiwi Vince, then letting the mix hydrate into a rich, savoury pie filling, topped with dairy-free mozzarella and Wrapped in flaky vegan pastry, these golden mini pies are perfect for weeknight dinners, meal prep, lunches or hearty plant-based comfort food. Simple to prepare, budget-friendly and loaded with vegetables, they’re a satisfying option the whole family will enjoy.
Ninja Nachos
These Mexi Vince Loaded Nachos are a quick, flavour-packed meal that’s perfect for busy nights, sharing platters or easy weekend comfort food. Hydrated Mexican Vince mixes beautifully with browned beef mince and/or black beans to create a rich, saucy topping. Piled over crunchy nacho chips and finished with melted cheese, salsa, sour cream, coriander, gherkins and hot sauce, this recipe delivers all the bold Mexican-inspired flavour with minimal effort. A customisable, crowd-pleasing dish that works for family dinners, game nights or effortless entertaining.
Italian Inspired Soft Tacos
Super easy, super quick, super delicious and ANYONE in the family can make them, no excuses!
